無緣無故想吃牛扒，就去超市買了塊隨便煎煎滿足口癮
牛扒預先解凍，索乾了血水，撒上少少黑胡椒，每邊煎1分半鐘
味道呢⋯嗯嗯⋯煎牛扒的技術有待改善
沒什麼事我先退下
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想知多d香港有咩好食好玩既資訊，快d follow我下面其他channel啦
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